A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad...
Author: paprika22
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't...
Author: Dreamer in Ontario
Make and share this Seared Mahi Mahi With Zesty Basil Butter recipe from Food.com.
Author: Cook4_6
Make and share this Olive Garden Smoked Mozzarella Fondue recipe from Food.com.
Author: debbies dishes
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.
Author: Oolala
This is a juicy, fall apart tender roast. The secret is in the baking, tightly covered and slow cooked with moist heat. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent...
Author: Sandylee
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Author: Meredith .F
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. I also...
Author: FLUFFSTER
Make and share this Heavenly Fish Fillets recipe from Food.com.
Author: TXOLDHAM
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Author: l0ve2c00k
I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.
Author: queenbeatrice
Make and share this Quick & Citrusy Broiled Salmon Steaks recipe from Food.com.
Author: mielhollinger
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free). Bottled crushed ginger...
Author: Jubes
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
Make and share this Coney Island Chili Sauce recipe from Food.com.
Author: KPankoke
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at...
Author: Luby Luby Luby
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Sometimes through the week I feel the need to visit my kitchen and make something nice and kickback with a drink, just to make the weekdays a little bearable. Well this dish, I was inspired to make on...
Author: DebySharma
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for everyday meals I just use foil. (I always have a...
Author: Simply Chris
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious that even people who think they don't like salmon...
Author: Christina P.
I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely...
Author: Sun Green
When I was little and lived in the country I used to visit an older couple. Once when I was stung by a bee my "adopted grandmother" made this to take away the sting. I've also included directions for getting...
Author: Little Mommy
Make and share this Hollandaise Ala Alton Brown recipe from Food.com.
Author: Ambervim
I found this recipe off of e-mealz.com. I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair...
Author: Elizabeth
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Author: Potagekempcc
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Author: Ms. Poppy
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped in a sealed pouch baked in the oven. VIDEO https://www.youtube.com/watch?v=yYol9z5M3Lo
Author: CLUBFOODY
Make and share this Pastrami Dip for Sandwiches recipe from Food.com.
Author: pink cook
Make and share this Spareribs With Mustard Sauce recipe from Food.com.
Author: Dine Dish
This is from Coastal New England Summertime Cooking by Sherri Eldridge. It's a simple and healthy way to prepare sole. If you use the soy margarine it's dairy free.
Author: Kree6528
This is from Margaret Rudkin's Pepperidge Farm Cookbook. I haven't tried it. I am posting in answer to a request. Prep and cooking times are guesses.
Author: mianbao
Make and share this Easy, Delicious & Low Carb Taco Soup recipe from Food.com.
Author: LowCarbGizzy
Make and share this Rice Pilaf With Toasted Almonds recipe from Food.com.
Author: Little Remy
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.
Author: BecR2400
Perfect for a cold winter day! Spice it up or down, depending upon your tastes. We like it SPICY and served with fresh mozzarella cheese over toasted ciabatta rolls. So good! Preparation on this is super...
Author: Chef SuzyQ
Make and share this Prime Rib With Horseradish Sauce recipe from Food.com.
Author: adena mangis
These potatoes are sliced "accordion style" before baking so that the scallions and bacon flavor really penetrate each bite.
Author: Juenessa
Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.
Author: Stephsfanny
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831